Delicious mini quiches are unchangeable for a brunch buffet. The ingredients are easily adjusted to what you have more or less hand, and everyone is clear to love them.
The ingredient of Jimmy Dean Hearty Sausage Mini Quiches
- 1 (16 ounce) package Regular broadcast Jimmy Dean Pork Sausage, cooked, crumbled and drained
- 8 eggs, lightly beaten
- u00bc cup milk or water
- u00be cup shredded Cheddar, mozzarella or provolone cheese
- 1 teaspoon salt
- u00bc teaspoon black pepper
- 1 tablespoon olive oil or butter
- u00bd cup thinly sliced green onion
- u00bd cup diced sweet red pepper
- 1 cup thinly sliced mushrooms or yellow squash
- 1 cup frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes
- u00bc cup Parmesan cheese
The instruction how to make Jimmy Dean Hearty Sausage Mini Quiches
- Preheat oven to 350 F. In a large mixing bowl, augment eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir up well.
- Place 12 foil baking cups into cupcake pan. Distribute sausage and egg blend evenly into baking cups. Bake for 22 minutes or until eggs are set. sever from oven. Sprinkle subsequently Parmesan if desired.
